Photo and recipe from Damn Delicious
1/2 Tbsp olive oil
1 lb ground turkey
1/2 bag spinach, chopped (optional)
2-3 garlic cloves, minced
1 onion, diced
1/4 c hoisin sauce
2 Tbsp soy sauce
1 Tbsp rice wine vinegar
1 Tbsp grated ginger
1 tsp sriracha (optional)
1- 8oz can water chestnuts, drained and chopped
2 green onions, thinly sliced
1 head butter lettuce
Heat oil in a large pan over medium high heat. Add turkey, season with salt and pepper, and cook until browned. Add spinach and mix until wilted, if you are adding spinach- not in original recipe but adds more greens.
Stir in garlic, onion, hoisin, soy sauce, vinegar, ginger and sriracha until onions are translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about 1-2 minutes.