Peanut Butter Cookies- Gluten Free

These cookies are AMAZING!  I promise you won't miss the gluten/flour.  I don't think I'll ever make another PB cookie again.

Photo from original recipe

1 cup peanut butter

3/4 cup sugar

1 large egg, beaten

1/2 teaspoon baking soda

1/4 teaspoon salt (I used 1/8 tsp because I used salted peanuts)

3/4 cup chocolate chips (I used a bit less- they don't even need chocolate chips- probably won't use next time)

1/2 cup crushed peanuts (I used a bit less)

Stir pb, sugar, egg, baking soda, and salt together. Add chocolate chips and peanuts. Roll into small balls and place on ungreased cookie sheet. Bake 350 degrees for 12-14 minutes.  (I did 13 mins). 

I was able to make 27 cookies.

Classic Macaroni Salad

16 oz. elbow macaroni
1/2 cup red onion, chopped
2 celery stalks, chopped
4 hard boiled eggs, chopped
2/3 cup mayonnaise
1/4 tsp. cayenne pepper
1 tsp. dry mustard
2 tbsp. olive oil
1-1/2 tsp. white wine vinegar
3 tbsp. chopped parsley
salt and pepper

Cook macaroni, drain and rinse under cold water.  Mix with onion, celery, eggs, parsley.  In a bowl, mix together mayo, cayenne pepper, dry mustard, olive oil and vinegar.  Pour over salad and stir to combine.  Season with salt and pepper.