Thursday, December 19, 2013
Slow Cooker Spaghetti Squash and Meatballs
This is ALL you need...
1 can marina sauce (our favorite is Trader Joe's Tomato Basil Marinara of course)
1 bag frozen meatballs (the FarmRich Italian Style meatballs are delish!)
Cut the spaghetti squash in half and scoop out the seeds and guts. I fill the holes with meatballs (see photo below) because I can never get all the meatballs to fit in the crockpot otherwise! Place the squash flesh side down in the crockpot (you have to do it strategically if you fill the hole with meatballs). Place the meatballs around the squash. Cover everything with sauce.