Korean Beef (turkey) Bowls

This was amazing!  So flavorful.

Original Recipe from Damn Delicious

1 bag frozen brown rice

For the Sautéed Spinach

1/2 tbsp olive oil 

2 garlic cloves, minced

1/2-3/4 bag spinach, chopped

For the Korean "Beef"

1/4 c brown sugar

1/4 c soy sauce

1 tbsp grated ginger

1 tsp sesame oil

1/2 tsp sriracha

1/2 tbsp olive oil 

2 cloves garlic, minced

1 lb ground turkey

3-4 green onions, thinly sliced

In a small bowl, whisk together sugar, soy sauce, ginger, sesame oil and sriracha.

Heat 1/2 tbsp olive oil in a large skillet over medium heat.  Add garlic and cook, stirring frequently, 1 minute.  Stir in spinach until wilted.  Set aside.

In same pan, heat 1/2 tbsp olive oil.  Add garlic and cook, stirring frequently, 1 minute.  Add ground turkey and cook until browned.  Stir in sauce mixture and green onions until well combined, about 2 minutes.

Turn off heat, add spinach and 1 bag brown rice into turkey mixture and combine.

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