Monday, May 1, 2017

Korean Beef (turkey) Bowls

This was amazing!  So flavorful.
Original Recipe from Damn Delicious

1 c brown rice (1/4 c per bowl)
4 large eggs (not necessary- don't add next time)
1 tbsp olive oil (might use 1/2 tbsp next time?)
2 garlic cloves, minced
10 cups spinach or baby kale/spinach blend (at least 10 cups- maybe 12-14: more than an entire bag)

For the Korean "Beef"
1/4 c brown sugar
1/4 c soy sauce
1 tbsp grated ginger
2 tsp sesame oil (use only 1 next time)
1/2 tsp sriracha
1 tbsp olive oil (use 1/2 next time)
2 cloves garlic, minced
1 lb ground turkey
3-4 green onions, thinly sliced

In a small bowl, whisk together sugar, soy sauce, ginger, sesame oil and sriracha.

Heat 1 tbsp olive oil in a large skillet over medium heat.  Add garlic and cook, stirring frequently, 1 minute.  Stir in spinach until wilted.  Set aside.

In same pan, heat 1/2 tbsp olive oil.  Add garlic and cook, stirring frequently, 1 minute.  Add ground turkey and cook until browned.  Stir in sauce mixture and green onions until well combined, about 2 minutes.

Place, spinach, rice and turkey in to go containers.  Makes 4 lunches or dinners.

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