Tuesday, February 26, 2013

Light No-Bake Peanut Butter Pie

Photo & recipe from skinnytaste

I made this pie to take to dinner with friends, and everyone loved it!  You would never guess that it's light.  This is my new go-to dessert for sure.

5 oz. reduced fat cream cheese, at room temp
1/2 cup powdered sugar
1/2 cup peanut butter (or "Better n Peanut Butter" from TJ's to save even more calories)
8 oz. light Cool Whip
1 reduced fat graham cracker pie crust
Chocolate syrup or melted milk chocolate chips

Beat cream cheese and powdered sugar in a medium bowl.  Beat in peanut butter on medium until smooth.  Beat in Cool Whip on low.  Pour into crust and refrigerate until firm 2-3 hours.  Drizzle with chocolate.

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