Photo & recipe from skinnytaste
I made this pie to take to dinner with friends, and everyone loved it! You would never guess that it's light. This is my new go-to dessert for sure.
5 oz. reduced fat cream cheese, at room temp
1/2 cup powdered sugar
1/2 cup peanut butter (or "Better n Peanut Butter" from TJ's to save even more calories)
8 oz. light Cool Whip
1 reduced fat graham cracker pie crust
Chocolate syrup or melted milk chocolate chips
Beat cream cheese and powdered sugar in a medium bowl. Beat in peanut butter on medium until smooth. Beat in Cool Whip on low. Pour into crust and refrigerate until firm 2-3 hours. Drizzle with chocolate.