Saturday, June 20, 2015

Lemon Dream Cake

Photo from thecountrycook- she also has step by step photos
I wasn't going to post this recipe because I'm really trying to have the fam eat clean, unprocessed foods, and this recipe is made of ALL processed garbage, but I couldn't resist because it is so light and delicious!  I made it for friends and one adult and one child who NEVER eat cake, don't like cake, usually won't try cake, agreed to try it...and then both proceeded to eat two pieces!!  It's also really fast and easy so you know, I guess everything in moderation?

1 (18.25 oz.) box French Vanilla Cake Mix (I couldn't find 'French' so I used plain vanilla)
ingredients needed to make cake (eggs, oil and water)
1 (15.75 oz.) can lemon pie filling
1 tub lemon flavored frosting
1 ( 8oz.) tub whipped topping, thawed

Preheat oven to 350F degrees
Spray a 9x13 baking dish with nonstick cooking spray.

Prepare cake mix as directed on the back of the box.
Pour batter into baking dish.

Place spoonfuls of lemon pie filling all over the batter. 
Take a knife and swirl it all around to help evenly distribute it better.
Bake at 350F degrees for about 35-40 minutes.
Until it springs back to the touch and isn't jiggly in the center.

Let cake cool completely before proceeding to the next step.

In a bowl, combine lemon flavored frosting with whipped topping.
Mix until thoroughly combined.Spread frosting over cooled cake.
                             Refrigerate until chilled and keep any leftovers refrigerated.

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