Sunday, December 23, 2012

Asian Edamame Fried Rice

Photo & original recipe from Skinny Taste

5-6 cups cooked brown rice (2 of the frozen bags from the Trader Joes kind that comes in a box w/ 3 bags)
5 eggs, scrambled
1 tbsp oil + 2-3 tbsp butter
2-3 garlic cloves (or 2 tsp crushed garlic)
8 scallions, chopped, whites and greens separated
1 cup shredded carrots
1 cup shelled edamame
3 tbsp soy sauce
salt and pepper to taste

Scramble the eggs with salt and pepper and set aside.  Add oil and butter to hot saute pan and cook scallion whites, carrots, garlic and salt and pepper  and cook for 3 minutes.  Add brown rice and soy sauce and stir well.  Add egg, edamame, scallion greens and mix well for 3-4 minutes.

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