Wednesday, December 26, 2012

Sock-It-To-Me Cake

Super easy and much moister than coffee cake from scratch since you use a mix.  The only thing I change is that I omit the pecans because I hate nuts in anything! 

4 large eggs
1 c sour cream
1/3 c vegetable oil
1/4 c water
1/4 c sugar
1 package Duncan Hines Moist Deluxe Butter Recipe Golden cake mix, divided (or really any yellow/butter cake mix)

2 tbsp of the cake mix
2 tbsp brown sugar
2 tsp. cinnamon
1 c chopped pecans

Preheat oven to 375.  Grease and flour a 10-inch tube pan.  Filling: combine 2 tbsp dry cake mix and rest of ingredients and set aside.  Cake: combine remaining cake mix and rest of ingredients in a large bowl.  Beat at medium speed with an electric mixer for 2 minutes.  Pour 2/3 of the batter into the pan.  Sprinkle with filling.  Spoon remaining batter evenly over filling.  Bake for 45-55 minutes or until a toothpick inserted in center comes out clean.  Cook 25 minutes.  Drizzle glaze (1 cup powdered sugar & 1-2 tbsp milk) over cake.

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