Gary loves this...
2 tsp. extra virgin olive oil
1 small , diced (3/4 cup)
2 garlic cloves, minced
2 , peeled and diced (1 1/3 cup)
1/2 small green , seeded and diced (1/2 cup)
1 3/4 tsp. smoked paprika
1 tsp. dried thyme
Coarse salt and pepper
1 1/2 lbs. ground turkey
1 cup grated manchego cheese (I used 1/2 c parmesan & 1/2 c shredded mozzarella instead)
1 to 2 slices white bread, diced (1 cup) (I used 1/2 cup bread Italian breadcrumbs instead)
1 large egg
Preheat oven to 350. In a medium skillet, heat oil over medium-high.
Add onion, garlic, potatoes and bell pepper and cook, stirring
occasionally, until onion is soft and vegetables begin to brown, 5
minutes. Add paprika and thyme, season with and cook stirring, 1 minute.
In a large bowl combine turkey, cheese, bread and egg. Add vegetable
mixture and season with 2 tsp. salt and 1/2 tsp. pepper. Using your
hands, mix until ingredients are combined. Transfer to a parchment
lined rimmed baking sheet; form into a 4x10 inch loaf. Bake until
meatloaf is cooked through, 40 minutes, rotating sheet halfway
through. Let rest 15 mins before slicing.