Wednesday, December 26, 2012

Cornbread

1 cup flour
1 cup yellow cornmeal
2/3 cup white sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Preheat oven to 400.  Spray a 12-cup muffin tin with cooking spray (you can also use a 9-inch baking dish).  In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.  Stir in the rest of ingredients until well combined.  Poor batter into muffin tin, almost to top (I was able to make 10).  Bake for 18-20 minutes for muffins or 20-25 minutes for baking dish, until a toothpick inserted into center comes out clean.

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