Friday, December 28, 2012

Layered Mediterranean Dip

Photo & Recipe from Annie's Eats

Hummus (I used one tub of the TJ's regular hummus- I believe it's 16 oz.?)
Cilantro Pesto (I used TJ's basil pesto- about 1/4 of a jar)
1 cucumber, seeded and diced
1/2 red onion, diced
Sliced Kalamata olives
Sun-dried tomatoes (I used about 3/4 jar of the TJ's julienned sun-dried tomatoes)
Crumbled feta cheese (about 3/4 of tub)

To assemble the dip, spread a layer of hummus on a serving platter.  Spread the cilantro pesto over the top of the hummus.  Layer evenly with cucumber, red onion, olives, feta, and sun-dried tomatoes as desired.  Garnish with an additional few tablespoons of minced fresh cilantro.  Serve with pita chips.

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