Photo & Recipe from Annie's Eats
Hummus (I used one tub of the TJ's regular hummus- I believe it's 16 oz.?)
Cilantro Pesto (I used TJ's basil pesto- about 1/4 of a jar)
1 cucumber, seeded and diced
1/2 red onion, diced
Sliced Kalamata olives
Sun-dried tomatoes (I used about 3/4 jar of the TJ's julienned sun-dried tomatoes)
Crumbled feta cheese (about 3/4 of tub)
To assemble the dip, spread a layer of hummus on a serving platter. Spread the cilantro pesto over the top of the hummus. Layer evenly with cucumber, red onion, olives, feta, and sun-dried tomatoes as desired. Garnish with an additional few tablespoons of minced fresh cilantro. Serve with pita chips.
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