Wednesday, December 26, 2012

Crockpot White Chicken Chili

3- 15.5 oz cans of white beans, drained a little (I barely drained them), such as northern beans or cannellini beans
1 lb. chicken breast
16 oz jar salsa (I used mild Pace Picante)
1 tsp. cumin
8 oz shredded jack cheese (I used colby jack)
1/4 cup diced green chilis (4 oz can)

Mix all ingredients in a crock pot.  Cook on high for 6 hours or low for 8 hours.  About 1 hour before it's done, shred the chicken with 2 forks (I didn't even take the chicken out of the crock pot- I just shredded it right in the crock pot).

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