1 1/2 cups flour
3/4 cups sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4)
2 large eggs
1/2 tsp. vanilla extract
Preheat oven to 350. In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of flour mixture. In well, mix together butter, bananas, eggs and vanilla. Stir to incorporate flour mixture but do not overmix. Divide evenly into a 12 cup muffin pan lined with paper liners. Bake for 25-30 minutes.
If you want to turn them into cupcakes, try my "Sprinkles" cream cheese frosting. I created it to mimic Sprinkles frosting. It's definitely not exactly like Sprinkles, but it's delicious nonetheless. You can make it different flavors by adding different juices and/or extracts.
FROSTING
1 1/2 oz. cream cheese
5 tbsp. unsalted butter
2 cups powdered sugar
1 tsp. vanilla
1-2 tbsp. whole milk or cream
Beat all the ingredients.
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