Even if you hate beef stroganoff (which I though I did) and hate egg noodles (which I do), you should *still* make this recipe...it is SOOOO good! I served it over egg noodles that I had mixed with a little bit of butter- YUM! Even Ella liked it (well, the noodles and sauce not the meat).
*I added a bit of garlic salt to the crockpot.
1 lb. cubed beef stew meat
1- 10.75 oz. can condensed golden mushroom soup
1 large onion, diced
2-3 tbsp. Worcestershire sauce
1/4 cup water
4 oz. cream cheese
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
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