Saturday, December 29, 2012

My Quick Clam Chowder

Not very healthy, but I loooove this chowder!

1 (10.75 oz.) can condensed cream of celery soup
1 (10.75 oz.) can condensed cream of potato soup
1 (10.75 oz.) can New England clam chowder
2 (6.5 oz.) cans minced clams
1 qt. half-and-half
1 pint heavy whipping cream
About 1 lb. potatoes, cut into small cubes
Salt and pepper

Mix all ingredients in a large pot.  Bring to a boil, then reduce heat to medium-low and cook for about 30 minutes.  Tastes great served in bread bowls!

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