I'm hesitant to even post this recipe because it may become my new go-to when we have guests, but I have to share because it is the EASIEST and TASTIEST fish taco recipe (that Trader Joes invented, not me!). We've had it two nights in a row!
Use any fish you like (shown is Tortilla Crusted Tilapia from Costco- sooo good!)- I use a lot- 5-6 filets, but for those of you that know Gary, you know what I'm dealing with over here. ;) Bake the fish then chop into little pieces.
Mix the entire bag of shredded cabbage with the Trader Joes reduced fat Cilantro Dressing (found in the cold produce section). I use about half a bottle for 1 package of cabbage, but you could definitely use less.
I've posted before that we always grill our corn tortillas by spraying both sides with Trader Joes olive oil spray, salting each tortilla and cooking on both sides on the griddle- a little extra step but SO worth it! If you like plain old corn or flour tortillas, it makes the recipe even easier and faster!
That's it!! Fast, easy, healthy and delicious. I know it seems like you need more on the tacos, but if you use the Costco Tortilla Crusted Tilapia, you seriously don't need anything else because it is so flavorful. Who knows, we may have it again tomorrow night to make it a three-peat!
If you want something to serve it with, try the cilantro lime rice- yum.
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